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8000+ Pork Recipes

Welcome to our app Pork Recipes

Welcome to our app Pork Recipes

8000+ Pork Recipes

by Zhaoyong Jing
8000+ Pork Recipes
8000+ Pork Recipes
8000+ Pork Recipes

What is it about?

Welcome to our app Pork Recipes. If you love that other white meat as much as we do, then you will find this app is for you. Search our recipes database with over 8,000 pork recipes, and find great meal ideas such as, Bacon, Ham, Hot Dog, Pork Chops, Pork Crock Pot, Pork Easy, Pork Loin, Pork Loins, Pork Pasta, Pork Ribs, Pork Salads, Pork Sausage, Pork Tenderloin, Pulled Pork, and many more.

8000+ Pork Recipes

App Details

Version
3.0
Rating
NA
Size
217Mb
Genre
Food & Drink Lifestyle
Last updated
July 16, 2015
Release date
June 1, 2012
More info

App Screenshots

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App Store Description

Welcome to our app Pork Recipes. If you love that other white meat as much as we do, then you will find this app is for you. Search our recipes database with over 8,000 pork recipes, and find great meal ideas such as, Bacon, Ham, Hot Dog, Pork Chops, Pork Crock Pot, Pork Easy, Pork Loin, Pork Loins, Pork Pasta, Pork Ribs, Pork Salads, Pork Sausage, Pork Tenderloin, Pulled Pork, and many more.

Whether you're biting into tangy pulled pork piled onto a soft white bun or tender "white meat" medallions of tenderloin, you're going to get one thing from pork: flavor. Yep, pigs rule when it comes to taste - you can thank the fat that runs through the animal. Pork comes in many different cuts, and each performs differently in the pan. The fat-marbled shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

Pork Tips
If you want porks with fat, you would get aplenty in those Chinese malls. They sell pork with the fat. Ah, such a delight. Don’t worry, you are not gonna eat all those fat… You need to remove them by heat and not by the knife..
For food safety, always cook pork to an internal temperature of at least 160°F. Don’t just guess: use an instant-read thermometer to make sure it is done.
Marinate pork chops, roasts or tenderloins in your favorite KRAFT Dressing. Pour dressing over meat in a shallow pan and refrigerate up to 24 hours; discard remaining marinade before cooking. It’s an easy way to add flavor with very little effort.
Certain flavors complement pork extremely well. So if you want to pair pork chops or a roast with the perfect ingredients, try these suggestions: thyme, sage, bay leaves, garlic, mustard, apples, prunes, pineapple and sauerkraut.
When cooking pork chops, ribs or ground pork patties, use a grill or broiler for best results. Choose chops that are at least 1 inch thick so the meat cooks to juicy perfection without drying out.
To freeze uncooked pork chops, wrap them individually in plastic wrap, then place in a freezer-weight resealable plastic bag with a label and date.
If you don’t have a roasting pan, you can use a 13x9-inch pan instead, but make sure there’s enough room in the pan so that the heat can circulate around the roast.