Bites | Eat With Your Tribe

We help foodies find local cooks and chefs who offer a variety of affordable FARM-TO-TABLE meals for home, office, and classroom. Choose from meal prep services, drop-off meals, in-home dining experiences, and interactive classroom lunches. No tip, no tax, no service charge, no delivery charge, and it’s BYOB.

We celebrate diversity and inclusivity. We help you explore cultures through cuisines and storytelling.

FOODIES connect with cooks of all cultures, hearing their stories and learning their dining rituals. Dining experiences are mini cultural immersions coming into your home in an up-close-and-personal way. Foodies choose from home cooks, student cooks, professional chefs, and cooks who offer meals on behalf of independent eateries. Foodies view cook profiles, chat with cooks, see their availability, collaborate on a menu with the cook, indicate the maximum amount they’re willing to pay, collaborate on the specifics of the dining experience, and then place an order with the cook through the app. After the meal or dining experience, foodies can rate & review the cook and post any pictures related to their food experience.

COOKS of all skill levels, from amateurs to professionals, create cooking profiles on our app and offer their cooking services to foodies nearby. Home cooks, student cooks, professional chefs, and cooks representing independent eateries participate. Cooks set their own prices, availability, and cuisine offerings...these are fun, flexible cooking gigs that suit any schedule. Cooks can edit their profiles at any time, making changes to their cuisine offerings, pricing, and availability. Cooks can also share their cooking profiles to their social media feed through our app to gain the attention of foodies.

OUR MISSION is to make farm-to-table dining accessible to everyone, everywhere. We support local growers, slow food, and sustainability efforts.

WE ASPIRE to connect people more consciously to their communities and to the earth through memorable, meaningful food-centered experiences that have beneficial impact on people and the planet. We celebrate cultural diversity, promote inclusivity and support community building. We seek to economically empower passionate cooks of all skill levels with creative work opportunities. We seek to give visibility and support to urban farms, micro farms, co-ops, backyard gardens, and community gardens, helping them increase their profits and decrease their waste. We seek to incentivize small and tiny growers to grow more for us locally, sustainably, so we can move away from globalized, commercial food production toward localized, sustainable sourcing of our food.