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A boutique hotel of 4 rooms as well as a 10-seater chef’s table which will play host to private dining events and a high-profile guest chef series

House of JÖRO

by HOP Software Limited

What is it about?

A boutique hotel of 4 rooms as well as a 10-seater chef’s table which will play host to private dining events and a high-profile guest chef series. Located just a stone’s throw away from JÖRO restaurant, House of JÖRO will provide far flung visitors with a beautiful space to spend a foodie staycation in the heart of the city.

App Details

Version
4.1.71
Rating
NA
Size
73Mb
Genre
Lifestyle Travel
Last updated
October 25, 2022
Release date
July 25, 2022
More info

App Screenshots

App Store Description

A boutique hotel of 4 rooms as well as a 10-seater chef’s table which will play host to private dining events and a high-profile guest chef series. Located just a stone’s throw away from JÖRO restaurant, House of JÖRO will provide far flung visitors with a beautiful space to spend a foodie staycation in the heart of the city.



Complimentary 1/2 bottle of Nyetimber English sparkling wine when booking an 8 course package. Room-only bookings are welcome, perfect for guests travelling to Sheffield for business.



Manage your booking using the HOP app- view invoices, make payments, add additional services and more.



App features

-Explore our rooms with photos, hotel details, local area attractions and more.

-Real-time charges: View your room charges during your stay.

-Check-in/check-out

-Messaging service - contact a member of staff for assistance during your stay

-Past activity - view details of previous stays



Contact-free check-in system. Check-in from 4pm and check-out at 10:30am.



Breakfast is included as standard in all bookings



When booking through the app you will always receive the best rate, without any booking fees.



"The hotel has cleverly mastered that holy grail of hospitality: an intimate home-from-home ambience"

The Times



"Breakfast features plates of cured ham and soft, oozy cheese and yoghurt so creamy it could be slathered on scones"

-Waitrose magazine

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