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2004年，創辦人王嘉慶在台北西門町商圈開啟了旗下以火鍋為主的餐飲版圖，從社區型態的經營模式開始著手，不斷地鑽研味道，傾聽顧客的需求，秉持分享的初衷，將新鮮、美味的食材平實地提供給顧客，很快就贏得不少饕客的喜愛。
海浪饕饕
by Wildmud Co.,Ltd.
What is it about?
2004年，創辦人王嘉慶在台北西門町商圈開啟了旗下以火鍋為主的餐飲版圖，從社區型態的經營模式開始著手，不斷地鑽研味道，傾聽顧客的需求，秉持分享的初衷，將新鮮、美味的食材平實地提供給顧客，很快就贏得不少饕客的喜愛。
App Store Description
2004年，創辦人王嘉慶在台北西門町商圈開啟了旗下以火鍋為主的餐飲版圖，從社區型態的經營模式開始著手，不斷地鑽研味道，傾聽顧客的需求，秉持分享的初衷，將新鮮、美味的食材平實地提供給顧客，很快就贏得不少饕客的喜愛。
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