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我国素有“无菜不蒸”的说法，自古以来，人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法，是以蒸气加热，使调好味的原料成熟或酥烂入味。
蒸菜美食大全
by WANG XI
What is it about?
我国素有“无菜不蒸”的说法，自古以来，人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法，是以蒸气加热，使调好味的原料成熟或酥烂入味。
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我国素有“无菜不蒸”的说法，自古以来，人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法，是以蒸气加热，使调好味的原料成熟或酥烂入味。
蒸菜具有许多优点和特点，如营养美味、少油少盐、原汁原味、美观大方，对于忙碌的现代人而言，要兼顾健康与美味，“蒸”是值得大力推广的烹调法。
按禽蛋、水产、畜肉、蔬菜等食材进行分类精选了蒸菜美食菜谱，并介绍了其材料，做法，食材的营养分析。
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AppAdvice does not own this application and only provides images and links contained in the iTunes Search API, to help our users find the best apps to download. If you are the developer of this app and would like your information removed, please send a request to takedown@appadvice.com and your information will be removed.
