Camera Obscura Coffee

Reliable relations with the manufacturer in the region, full understanding of our supplier's business and mutual partner support are not empty words for us, but everyday work. The coffee you drink now is the result of working with a supplier for several years.

We strive to:

- coffee had value for our customers and brought them profit;
- coffee has been organically woven into the culture and habits of our customers and customers;
- so that our coffee is not unique, but RECOGNIZED.

Reliable relations with the manufacturer in the region, full understanding of our supplier's business and mutual partner support are not empty words for us, but everyday work. The coffee you drink now is the result of working with a supplier for several years.

From the very start, we set ourselves the following setting: if the coffee seems too sour or too bitter, then it is not balanced.

It is the perception of the balance of bitterness / acidity that determines the culture of consumption. And our - Russian - culture, formed, rather, on the Italian-Austrian, acidic lightweight coffee, in demand in Scandinavia (from where the coffee winds of change blow) is alien to rejection.