Catering in Bangalore

Catering in Bangalore by Sri Mayyia Caterers Mobile App enables clients to view a comprehensive menu for Vegetarian food catering services, including traditional and contemporary delicacies of South Indian, North Indian, Continental, Italian, Chinese, Mexican cuisine and select the delicacies to suit their events’ food catering requirements.
Sri Mayyia Caterers is a reputed F & B catering company based in Bengaluru, Karnataka, India, with an excellent track record of over 6 decades, rendering vegetarian food catering services predominantly in South India. The catering legacy of Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering Payasam(Kheer). The wave of modernity introducedSri Mayyia Caterers to Global Cuisines, and since then the company has constantly transformed the food catering to dynamically changing tastes.
Sri Mayyia Caterers was founded by Shri. Ramakrishna Mayyia to render food catering of high quality
pure vegetarian delicacies to various events, including weddings, parties, corporate events and
customary rituals.

The commitment and passion for food catering continued in the form of K.K. Ramakrishna Mayyia's son,
Shri. Ananth Mayyia, who took charge of Sri Mayyia Caterers after his father's demise.
Having worked over a decade with his father, Ananth Mayyia had learnt traditional recipes and values.
While brand Sri Mayyia Caterers was established as being authentic traditional caterers,
Shri. Ananth Mayyia decided to take it to the next level. Ananth Mayyia brought rapid innovations
to his catering business by incorporating some of the latest trends. Largely recognized as wedding
caterers, Ananth Mayyia broke from this notion, by contemporising his catering business, and venturing
into new avenues providing catering services to various events, including, Corporate Lunches, High-profile Parties, Annual Day Events, and more.
In constant search of innovation, Ananth Mayyia travelled across the globe, understanding the different
cultural and regional food catering preferences, innovations in wedding catering in foreign countries, and brought
his experience home to implement them to suit client preferences. While still retaining the tag of traditional
caterers, Sri Mayyia Caterers today offers a variety of food choices in a multitude of cuisines including
Chinese, Italian, Mexican, North Indian and many more. Today, Sri Mayyia Caterers boasts of having
catered to over 21,000 events and delighting over a million customers with their lip smacking food.