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Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is now available on your iPad and iPhone

Comprehensive Reviews in Food Science and Food Safety is now available on your iPad and iPhone

Comprehensive Reviews in Food Science and Food Safety

by Wiley Publishing
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety

What is it about?

Comprehensive Reviews in Food Science and Food Safety is now available on your iPad and iPhone. Fresh from the Newsstand, the Comprehensive Reviews in Food Science and Food Safety app keeps you up to date with all the latest vital research and developments in food science.

Comprehensive Reviews in Food Science and Food Safety

App Details

Version
1.0.2133
Rating
NA
Size
20Mb
Genre
Education Magazines & Newspapers
Last updated
November 17, 2015
Release date
November 17, 2015
More info

App Screenshots

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App Store Description

Comprehensive Reviews in Food Science and Food Safety is now available on your iPad and iPhone. Fresh from the Newsstand, the Comprehensive Reviews in Food Science and Food Safety app keeps you up to date with all the latest vital research and developments in food science.

Download the app today, and enjoy a new browsing and reading experience, where you can:

• Download and read the most recent issues of the Comprehensive Reviews in Food Science and Food Safety
• Be notified when a new issue is available
• Save your favorite articles for quick and easy access offline
• Browse, search and bookmark articles from all available issues
• Share links to your favorite articles with colleagues and friends

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal. Topics of comprehensive reviews may deal with chemical, physical, engineering, physiological, psychological, microbiological, nutritional, sensory, risk analysis (assessment, management, communication), genetic engineering, analytical, cost, or regulatory aspects of foods, food ingredients, food packaging, food processing/storage, or food safety.

Disclaimer:
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