THE #1 SELLING STUDY APP NOW HAS THE MOST CURRENT EXAM QUESTIONS
CPFM® 2017 Test Prep Pro Edition
What is it about?
THE #1 SELLING STUDY APP NOW HAS THE MOST CURRENT EXAM QUESTIONS. PASS YOUR EXAM AT THE FIRST ATTEMPT BY STUDYING ANYWHERE, ANYTIME WITHOUT THE INTERNET CONNECTION.
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App Store Description
THE #1 SELLING STUDY APP NOW HAS THE MOST CURRENT EXAM QUESTIONS. PASS YOUR EXAM AT THE FIRST ATTEMPT BY STUDYING ANYWHERE, ANYTIME WITHOUT THE INTERNET CONNECTION.
Before you buy another app, ask yourself:
- Does it Offer REAL EXAM questions and terminology? WE DO!
- Does it Break learning materials into small sets of questions to enhance your learning capability? WE DO!
- Does it Help you master each question effortlessly by various methods: flash cards, matching game, true/false, M/C, etc? WE DO!
- Does it Detect & separate the most difficult questions automatically? WE DO!
- Does it Track your learning process on every set and exam taken? WE DO!
- Does it Let you experience the REAL EXAM Simulator? WE DO!
Premium Upgrade:
+) Lifetime access to all Practice Tests.
+) Lifetime access to the EXAM SIMULATOR.
+) Track all hardest and weakest questions automatically.
+) Track history on every exam taken and practice progress.
+) Lifetime support & updates when NEW learning material available.
Free with download:
+) Hundreds of practice questions & terms
+) Free Exam Builder
+) Free Matching Game
+) Filter hardest and weakest questions
A Certified Food Protection Professional (CFPP®) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
CFPPs are experts at managing foodservice operations and ensuring food safety. They are responsible for implementation of menus, foodservice purchasing, and food preparation. They apply nutrition principles, document nutrition information, manage work teams, and much more.
A CFPP has achieved defined competencies in five key areas:
Nutrition
Foodservice
Personnel And Communications
Sanitation And Safety
Business Operations
The Certifying Board for Dietary Managers® (CBDM®) is responsible for the certification program, and the actual exam is conducted by a nationally recognized professional testing firm. The certification program is accredited by the National Commission for Certifying Agencies (NCCA)
Disclaimer:
This application is just an excellent tool for self-study and exam preparation. It's not affiliated with or endorsed by any testing organization, certificate, test name or trademark.
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