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中国药膳文化源远流长,《黄帝内经》对人体所需的营养物质进行了专门论述,书中说:“五谷为养,五果为助,五畜为益,五菜为充,气味合而食之,以补精益气。

中国药膳菜谱做法大全- 中医药膳滋补养生教你做

by Xiaoli Huang

What is it about?

中国药膳文化源远流长,《黄帝内经》对人体所需的营养物质进行了专门论述,书中说:“五谷为养,五果为助,五畜为益,五菜为充,气味合而食之,以补精益气。

App Details

Version
1.0
Rating
NA
Size
23Mb
Genre
Food & Drink Reference
Last updated
November 10, 2015
Release date
November 10, 2015
More info

App Store Description

中国药膳文化源远流长,《黄帝内经》对人体所需的营养物质进行了专门论述,书中说:“五谷为养,五果为助,五畜为益,五菜为充,气味合而食之,以补精益气。

现代药膳疗法是在古代“食疗”、“食治”、“食补”的基础上发展起来的。

药膳取得“药借食力,食助药威”的效果,在中医学和烹饪学理论指导下,将药物与食物相搭配,经过烹饪加工制作出来能防病、治病,且色、香、味、形兼具的美味保健食品。

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