Flavours of Macao

On the south coast of China, just 40 miles from Hong Kong, Macao is one of the Far East’s most exciting and fascinating destinations. With a rich Portuguese-Chinese culture and World Heritage sites alongside world class attractions, entertainment and accommodation it offers an exciting blend of east and west, old and new.

Macao is also a gastronomic paradise. It delivers a melting pot of flavours, from the dim sum of southern China to some of the best Portuguese food outside Portugal and its own local Macanese fusion cuisine, as well as international dishes from around the globe. The amazingly diverse food scene ranges from Michelin-star restaurants run by innovative and talented chefs to traditional pastry shops and sizzling street stalls.

In this unique guide, five renowned TV chefs share recipes that reflect the cuisines of Macao and tell us what they love about this captivating destination on China’s southern coast. From Ken Hom’s Prawns with Honey-Glazed Walnuts and Jonathan Phang’s Bolinhos de Bacalhau to Ching He Huang’s Lacassa Soup, this app will help you discover the Chinese, Portuguese and Macanese “Flavours of Macao”.

MAIN FEATURES

History of Macao: From ancient times to the present day, a century-by-century guide through Macao’s unique Portuguese-Chinese heritage
What To Do in Macao: By day and by night, our interactive map will help you discover Macao’s key attractions
Top Ten Experiences: Our recommendations for Macao’s do-not-miss activities
Know Before You Go: Practical information to help you plan your trip
Food of Macao: An overview of Macao’s delicious food scene
Events Calendar: A quarterly breakdown of Macao’s colourful events from the annual Grand Prix to traditional Chinese festivals
Macao Video: Our guest chefs explain what they love about Macao and its food
Guest Chefs: Ken Hom, Ching He Huang, Jeremy Pang, Andrew Wong and Jonathan Phang
Recipes: A compendium of Macao-inspired recipes from our guest chefs
Get In Touch: How you can find out more about Macao

CONTENT DESCRIPTION

A unique guide to holidaying in Macao. What to do, see and eat in this fascinating destination. Five renowned chefs say what they love about Macao and share recipes that reflect Macao's unique gastronomic history.