House of Bread - Myanmar

House of Bread is an artisanal bakery café inspired by the French boulangerie. We stay true to
exceptional ingredients and traditional craftsmanship, making every bread from scratch, because we
know there are no short-cuts in perfecting bread.

Exceptional ingredients
• As with any food, great ingredients are essential to making great products. At House of
Bread, we’ve gone the extra mile to source exceptional ingredients. Our baguette is made
with proper semi-high glutinous flour which is best suited for making this iconic French
bread. We even use mineral water to make our baguette and campagne, in order to match
the mineral water that is commonly used in France. Our pastries like croissant, danish, and
brioche use rich imported butter, not margarine. We do this because we know the
difference it makes on the final product.
Patient craftsmanship
• Great bread requires patient craftsmanship. It takes time for the yeast to work through the
dough to slowly extract the rich flavors and aromas from the wheat, and relax the tension
within the dough. It takes time and artistry to hand-shape each bread, and monitor the
proofing and baking processes. At House of Bread, we devote that time and craftsmanship
to deliver exceptional bread. Our baguette go through a minimum 12-hour rising process
before it is hand-shaped, proofed, and finally baked in our stone deck oven. Our croissant
and danish production spans a 3-day process from start to finish. It is a time consuming
process, but essential in ensuring the abundant aromas, textures, and flavors of artisanal
bread.
Passion and dedication
• We understand that perfection is hardly attained, and even harder to retain. Our team at
House of Bread knows that great bread cannot be produced without hard work and
attention to the details, day-in and day-out. But our passion and dedication drives us to
challenge higher standards and the daily pursuit of excellence.