Natural Wood Cold Pressed Chekku Oil (AG
Iyyarkkain Thalaivan
What is it about?
Natural Wood Cold Pressed Chekku Oil (AG.IYYARKKAIN THALAIVAN) traditionally was used in south India for cooking which is rich in Vitamins, natural micro-nutrients, anti-oxidants and real flavor of extra virgin groundnut oil, sesame oil and coconut oil that was extracted by cold pressing. Back then, bullocks were led around the ‘chekku’, turning the wooden crusher to extract oil.
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Natural Wood Cold Pressed Chekku Oil (AG.IYYARKKAIN THALAIVAN) traditionally was used in south India for cooking which is rich in Vitamins, natural micro-nutrients, anti-oxidants and real flavor of extra virgin groundnut oil, sesame oil and coconut oil that was extracted by cold pressing. Back then, bullocks were led around the ‘chekku’, turning the wooden crusher to extract oil.
It’s undeniable that natural wood pressed chekku oil (AG.IYYARKKAIN THALAIVAN Naattu Mara Chekku Oil) prepared by through this traditional process gave strength, stamina and long life to our Ancestors. Nowadays almost all of us using the refined oils, and for many naattu marachekku oil or ennai has become a “Once Upon a Time” story and may even become as a “Bed Time” story for our future generation.
AG.IYYARKKAIN THALAIVAN products preserve our ancestors Tradition where 100% Natural Wood Pressed Chekku Oil (Extra Virgin) – AG.IYYARKKAIN THALAIVAN Naattu Mara Chekku Oil is extracted for cooking with the hope to bring back the healthy life our great-great grandfathers enjoyed.
From seeds to oil and oil to bottles, everything about the process is pure natural. High quality seeds are hand-picked and crushed using wood cold process method.
The state-of-the-art facility using wooden chekku with the pestle made of vagai wood (marachekku), the extra virgin oil is extracted without losing any nutrients while retaining all the inherent vitamins and proteins of the oil in a hygienic condition.
Oil filtration and sedimentation is done using natural sunlight.
No Chemical, No Preservatives and No Trans-fat.
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