Japanese Restaurant's

We are a restaurant located at 17 E 48th St Ste 1, New York City, NY 10017-1010, you can choose to reserve a seat in our application, we will reserve a service for you, you can also call 212-355-3345 Tell us what you need.

Japanese cuisine, "healing food", is a Japanese dish. The staple food is mainly rice and noodles. Because it is close to the sea, the non-staple food is mostly seafood such as fresh fish and shrimp, often accompanied by Japanese sake. The food is known for its lightness, and the original taste of the material itself is kept as much as possible during cooking.

In the production of Japanese cuisine, the materials are required to be fresh, the cutting is exquisite, the art is placed, and the harmony of "color, fragrance, taste, and utensils" is emphasized, especially not only the taste, but also the visual enjoyment. The food is required to be natural, delicious, diverse and well-made. Moreover, the materials and conditioning methods pay attention to the artistic conception of the dining environment.

After listening to these introductions, I think more girls love Japanese food more, Japanese all kinds of delicious sushi, salmon, grilled fish, Japanese bento, Japanese pasta and so on.