Jnl Science Food & Agriculture

Journal of the Science of Food and Agriculture (JSFA) is now available on your iPad and iPhone. Fresh from the newsstand, JSFA brings you a stimulating, high-impact mixture of Review Articles, Highlights, Communications, and more. Enjoy an entirely new browsing and reading experience, and keep up to date with the most important developments in agriculture and food science:

- Stay current with the latest articles through Early View
- Receive alerts when new issues are available (opt in)
- Save your favorite articles for quick and easy access, including offline
- Full screen figure and table viewer
- Access your personal or institutional subscription to JSFA on your iPad (institutional subscribers require “roaming access” setup on Wiley Online Library)
- No subscription? Abstracts are freely available and some full content, plus a free sample issue, is included.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

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