Indian cuisine is among the most diversified and mouth watering of all ethic foods because of terrain, climate and the infusion of people from many religions into the Indian culture over thousands of years
Palace of Asia Lawrenceville
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Indian cuisine is among the most diversified and mouth watering of all ethic foods because of terrain, climate and the infusion of people from many religions into the Indian culture over thousands of years.
App Store Description
Indian cuisine is among the most diversified and mouth watering of all ethic foods because of terrain, climate and the infusion of people from many religions into the Indian culture over thousands of years.
The taste that people savor in an Indain dish may range from the delicate to the hearty, the piquant to the fiery. People think of most Indian cookery as being of the latter category.
However, it is the inclusion of one ingredient, chilies, which make food “hot”. By toning down the use of chilies, as well as the richer ingredients, but retain the flavor, aroma and texture of which Indian cuisine is rightfully famous.
Under the dynamic, caring and considerate leadership of Meena Kabow, Palace of Asia is pleased to present a wide selection of haute cuisine made from the finest and freshest ingredients. Our menu offers a welcome change from the ordinary that is not only pleasing to the palate, but a healthful alternative as well, owing largely to the use of a variety of vegetables and leaner meats. Frequent visits to the Palace of Asia and savoring different items on the menu will make you a connoisseur of exotic Indian cuisine.
Over a period of 30 years, Palace of Asia had developed expertise in catering all types of events ranging from small first year birthday parties to huge conventions comprising of over 8,000 guests from all over the country. Our expertise in coordinating and catering large weddings is highly recognized and has received accolades from all the hosts as well as their guests.
Furthermore, we have contacts with prestigious hotels and banquet facilities in New York, New Jersey, Pennsylvania, Delaware, and Connecticut area accommodating 100 to 3,000 guests, and we will be happy to assist you in finding the right facility for your function.
You have the solemn assurance of master chef & owner Sukhdev Kabow, Director of Catering Amit Kabow and Sumit Kabow that their team of dedicated catering team that they will provide you with the highest level of personal attention to make your next event a great success.
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