Paneer Thali in English

Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid.

The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way. Most varieties of paneer are simply pressed into a cube and then sliced or chopped.

Paneer is one of the few types of cheese indigenous to the Indian subcontinent, and is widely used in Indian cuisine and even some Middle Eastern and Southeast Asian cuisine.

Paneer dishes can be made in various ways, either as a dry curry or with gravy. it can be combined with with veggies like peas, potatoes, capsicum, spinach.

Paneer recipes can be served with rice, roti, plain paratha, naan or poori. Matar paneer compliments a party menu or a weekend meal or when you have guests home.

Features of the Paneer Thali in English App :-

- User Friendly Navigation and interface.
- Pure English Language App.
- No Internet connection required to use this app.
- Create list of Favourites Panner Thali.
- step by step description of tasty Panner with suitable images.