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Ponteland Tandoori

Welcome to Ponteland Tandoori Our family run restaurant has now been established in Ponteland for over 30 years, serving a choice of finest Indian and Bangladeshi Cuisine to the people of this idyllic country town

Welcome to Ponteland Tandoori Our family run restaurant has now been established in Ponteland for over 30 years, serving a choice of finest Indian and Bangladeshi Cuisine to the people of this idyllic country town

Ponteland Tandoori

by Ginilab Ltd
Ponteland Tandoori
Ponteland Tandoori

What is it about?

Welcome to Ponteland Tandoori Our family run restaurant has now been established in Ponteland for over 30 years, serving a choice of finest Indian and Bangladeshi Cuisine to the people of this idyllic country town. India is a vast country with many regions boasting their special style and flavours of cooking. For example in Northern Kasmir dishes, saffron will feature in a delicate mild dish, whilst Southern dishes from Madras, in Tamil Nadu and Kerla, a major spice growing area, will become more aromatic and spiced. In Uttar Pradesh, the foothills of the Himalayas, food is prepared with a simple subtle taste, whilst in Delhi exotic Moghul style rich and creamy food is preferred. Our chef having been influenced from working in India and Bangladesh can present you with dishes from every region, using his great experience to create regional variations. If you have any queries about Indian Cuisine, please do not hesitate to ask our staff who will be only too pleased to help you choose a dish. Above all, we would like you to enjoy your visit and take home happy memories.Take away meals are available. Outside catering for larger parties at home can also be arranged, but we must have 24 hours notice. Ponteland Tandoori is located on the Main Street in Ponteland, Newcastle offer high class Indian cuisine to you. Why not try today! Traditional foods are an enduring part of their culture. Each of them has special memories of home-made food that keeps them craving for the taste and the longing for it when they are away from home. Contrary to popular belief, Indian food is not and does not have to be overly spiced to be enjoyed. In fact, the art in Indian cookery lies in the delicacy of the spicing

Ponteland Tandoori

App Details

Version
1.0
Rating
NA
Size
0Mb
Genre
Food & Drink
Last updated
November 14, 2017
Release date
November 14, 2017
More info

App Store Description

Welcome to Ponteland Tandoori Our family run restaurant has now been established in Ponteland for over 30 years, serving a choice of finest Indian and Bangladeshi Cuisine to the people of this idyllic country town. India is a vast country with many regions boasting their special style and flavours of cooking. For example in Northern Kasmir dishes, saffron will feature in a delicate mild dish, whilst Southern dishes from Madras, in Tamil Nadu and Kerla, a major spice growing area, will become more aromatic and spiced. In Uttar Pradesh, the foothills of the Himalayas, food is prepared with a simple subtle taste, whilst in Delhi exotic Moghul style rich and creamy food is preferred. Our chef having been influenced from working in India and Bangladesh can present you with dishes from every region, using his great experience to create regional variations. If you have any queries about Indian Cuisine, please do not hesitate to ask our staff who will be only too pleased to help you choose a dish. Above all, we would like you to enjoy your visit and take home happy memories.Take away meals are available. Outside catering for larger parties at home can also be arranged, but we must have 24 hours notice. Ponteland Tandoori is located on the Main Street in Ponteland, Newcastle offer high class Indian cuisine to you. Why not try today! Traditional foods are an enduring part of their culture. Each of them has special memories of home-made food that keeps them craving for the taste and the longing for it when they are away from home. Contrary to popular belief, Indian food is not and does not have to be overly spiced to be enjoyed. In fact, the art in Indian cookery lies in the delicacy of the spicing

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