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Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must

Residual Sugar

by Marko Horner

What is it about?

Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.

App Details

Version
1.4
Rating
NA
Size
8Mb
Genre
Productivity Utilities
Last updated
October 7, 2021
Release date
November 11, 2016
More info

App Screenshots

App Store Description

Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.

The app is designed to calculate based on measuring the specific density by areometer with Oechsle- scale.

999 recordsets with unlimited records each are included as well. The data within the recordsets are shown as line chart as well.

The program is designed to calculate for white and rose wines, cooled fermented in stainless steel.

No warranty for the result.

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