SaltBrineCalculator

This brine calculator calculates the amount of salt and water needed to prepare a perfect brine for fermenting vegetables.

Have you ever come across a recipe that looked really interesting, but it required using a 2% brine, so you decided to give up as you were not sure what that meant? That will never happen again - we are here to help you! Next time, just use our brine calculator!

You can add salt directly to prepared vegetables (or other food products) or make a salt brine by dissolving salt in the water and submerging the vegetables in it afterward.