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Servsafe and CPFM Test Prep

Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards

Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards

Servsafe and CPFM Test Prep

by Shu Tang
Servsafe and CPFM Test Prep
Servsafe and CPFM Test Prep
Servsafe and CPFM Test Prep

What is it about?

Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards.

Servsafe and CPFM Test Prep

App Details

Version
1.6
Rating
(125)
Size
23Mb
Genre
Education
Last updated
May 18, 2020
Release date
April 13, 2018
More info

App Store Description

Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards.

Other companies may try to provide you with the highest number of questions, but we aim to provide you with the highest quality questions. Our practice questions have been thoroughly researched to ensure the quality matches that of the real exam.

The app has 3 modes: test mode, study mode, and flashcard mode. In test mode, the test will be timed and graded. You will be able to see what areas you are weak on and explanations for the test questions. In study mode, the exam will not be timed and you will see the answer and explanation right after answering a question. In flashcard mode, you will be able to go through flashcards as well as grade yourself.

The free version of the app contains a subset of practice questions and flashcards. The premium version gives you access to all questions and flashcards.

Our practice questions and flashcards cover the following topics:

Foodborne Illnesses and Major Risk Factors
Foodborne Illness Prevention
Food Safety Manager/Person In Charge
Major Food Allergens
Potentially Hazardous Foods
Food Contamination: Biological, Chemical, and Physical
Food Contamination and Cross Contamination Prevention
Proper Temperature Monitoring and Control
Proper Ways to Thaw, Cool, and Re-heat Food
Hot/Cold Food Holding Requirements
Food Preparation and Cooking Requirements
Buffet/Self Service Requirements
Purchasing/Receiving Food
Proper Food Storage and Cold Storage
Personal Hygiene and Hand Washing
Methods for Cleaning and Sanitizing Equipment and Utensils
Manual Ware Washing
Integrated Pest Management
Facility, Lighting, and Plumbing Requirements
HACCP
Health Policies and Practices

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