TamsFoods

Tams Flour by Tams Foods is a revolutionary, naturally fermenting dry flour crafted for those who love the authentic taste of idli and dosa without the hassle of traditional preparation.

With a shelf life of 6 months and no preservatives, additives, or leavening agents, Tams Flour makes it incredibly easy to prepare soft idlis and crisp dosas at home. The fermentation process is 100% natural and takes just 10 to 12 hours—simply mix with water, rest, and cook.

This unique formulation eliminates the need for soaking, grinding, or artificial fermentation, making it the perfect solution for today’s busy kitchens while preserving the rich culinary heritage of South India.

Tams Foods, based in Mumbai, Maharashtra, has been producing high-quality, naturally fermented flours since 2019. We are committed to delivering products that are pure, nutritious, and rooted in tradition. Our flour is made using carefully sourced ingredients, processed hygienically, and packed to retain freshness and flavor. Along with our flagship Tams Idli | Dosa Flour, we also offer ragi flour, a healthy, fiber-rich option for everyday meals. Whether you're a home cook or someone looking for healthy and easy breakfast solutions, Tams Flour helps you enjoy the traditional taste of South Indian cuisine with unmatched convenience. Our products are available for home delivery, and an instructional video is provided to guide users step-by-step in preparing perfect batter every time. With Tams Flour, you get a clean-label, no-fuss way to enjoy traditional meals, naturally and deliciously.