Wren Café

Nestled in the heart of Vancouver, three like-minded ambitious alumni from the prestigious culinary school, Le Cordon Bleu, founded WREN Café, a name that weaves together Rachel, Emma and Natalie.

Guided by industry professionals, Rachel brings vast knowledge in pastry, bread, French cuisine and management.

Emma’s tenure at a renowned Irish restaurant infuses our menu with global vision and rich tapestry.

Natalie is shaped by the exacting standards of great chefs, where precision and luxury are necessities to meet high expectations.

Our innovative ideas and desire to work in the culinary industry has inspired our motto “One Team, One Dream.” Our mission is to transcend the culinary world, creating sophisticated, high-quality pastries and cuisines from scratch that elevates the dining experience for every customer.

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