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5000+ Spreads Recipes

Looking for Spreads recipes

Looking for Spreads recipes

5000+ Spreads Recipes

by AppStudio2008
5000+ Spreads Recipes
5000+ Spreads Recipes
5000+ Spreads Recipes

What is it about?

Looking for Spreads recipes ? This application contains a collection of over 5000 Spreads recipes featuring seasonal, bread,fruit,vegetables,and many other Spreads recipes. It's one of the most popular Spreads recipes applcation in app store.

5000+ Spreads Recipes

App Details

Version
4.0
Rating
NA
Size
104Mb
Genre
Reference Lifestyle
Last updated
July 8, 2015
Release date
October 10, 2011
More info

App Screenshots

5000+ Spreads Recipes screenshot-0
5000+ Spreads Recipes screenshot-1
5000+ Spreads Recipes screenshot-2
5000+ Spreads Recipes screenshot-3

App Store Description

Looking for Spreads recipes ? This application contains a collection of over 5000 Spreads recipes featuring seasonal, bread,fruit,vegetables,and many other Spreads recipes. It's one of the most popular Spreads recipes applcation in app store.

You can browse the recipes by categories and search recipes by recipe name, you can even select criteria of ingredients and search for the relevant recipes. You can even favorite the recipe and add it to your "My Favorites" section.

A spread is a food that is spread with a knife onto bread, crackers, or other bread products. Spreads are added to bread products to provide flavor and texture, and are an integral part of the dish, i.e. they should be distinguished from condiments, which are optional additions. Spreads should also be distinguished from dips, which do not employ a knife in applying it to crackers or chips.

As such, "spread" has a functional definition, which means that the same food can be categorized as a spread, a "condiment", or an "ingredient" under different circumstances. A good example of this would be butter, which could appear on a hamburger as a condiment and on buttered toast as a spread and as an ingredient.

Common spreads include dairy spreads (e.g. cheeses, creams, and butters; though the term butter is broadly applied to many spreads), plant spreads (e.g. jams, jellies, hummus and baba ghanoush), margarines, yeast spreads (e.g. Vegemite and Marmite) and meat spreads (e.g. paté, fleischbutter, cretons).

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