Aburiya Kinnosuke

Marking our launch in June of 2005, Aburiya Kinnosuke opened as the very first Robata Grill based, high-end izakaya restaurant in New York City.
From day one, our intention has been to deliver the authentic taste of our motherland with the Japanese style hospitality. Today we continue to strive on our concept while cultivating a wider variety of dishes other than robata grill. As quality is of the utmost importance to us, we use only the best ingredients available – including fresh fish, meat, and vegetables. Additionally, we offer dishes incorporating seasonal ingredients and other Japanese homemade delicacies. We also carry a vast selection of Japanese Sake and Shochu, along with seasonal Sake specials that we feature monthly.
In 2015, we were very grateful to be able to welcome our 10 year anniversary. Needless to say, it is all thanks to our wonderful customers, and we hope to continue to serve our finest for years to come.
We invite you to Aburiya Kinnosuke to embrace a “Japanese experience” like no other in NY. Whether it be the succulent meat or the fresh fish (directly imported from Japan) cooked and prepared whole through Aburiya’s original recipe. We truly hope our customers savor the exquisite flavors and “izakaya culture”.
We look forward to your visit.