AHRFDPRO

Simple interface design and smooth operation make everything more natural.
Every update we make is a further improvement of quality.






















































































Sausage is one of the oldest meat products in human history. It is not only a kind of food, but also carries the dietary wisdom and traditional craftsmanship of various cultures. From German sausage to Chinese sausage, from Italian salami to Spanish ham, each region has its own unique sausage making method and taste characteristics.
This software provides a complete digital solution for sausage lovers and makers. In the recipe management function, users can record the raw material ratio, production process and precautions of different types of sausages in detail, and classify them according to the difficulty level to help users build a personal sausage recipe database. The production record function allows users to record the specific details of each production, including weight, preparation time, processing method, equipment used, etc., and can add photos and experience, which not only helps users track and improve the production process, but also provides reference for future production. The specially designed opinion function creates a communication platform where users can vote and discuss various topics about sausage making, such as the preference for handmade and industrial production. This interaction not only promotes experience sharing, but also helps users understand community trends. Through the organic combination of these three core functions, this software not only simplifies the learning and recording process of sausage making, but more importantly, it is building a digital community of sausage lovers, giving this traditional craft new vitality in modern life.