Bad Bones Ramen Cuisine

Co-Owners Adam Gollop And Jasmine Kean First Opened Bad Bones Ramen In June 2017, On Water Street In St. John’s, NL. The Concept Was Simple; To Offer Great Food At Decent Prices In A Creative And Fun Atmosphere. In Their Tiny Little Shop That Only Seated A Dozen People, Adam, A Classically Trained Chef, Developed Broths And Tares Using His Knowledge Of Japanese Cooking Methods, Combined With Traditional Newfoundland Methods. It Was Hot, It Was Steamy And The Demand For Ramen Was High!
Outgrowing The Small Space Quickly And Feeling Frustrated By The Inability To Create The Menu They Had Envisioned And Experiencing Demand From Their Customers For A More Comfortable Space, They Decided To Change Locations To Suit The Menu And The Demand.
Now, Just Down The Street, Bad Bones Has Accommodations For 35 Guests And Rather Than The Counter Service They Began With, They Now Have Full Table Service As Well As Wheelchair Accessible Seating. The Menu Has Also Grown, And Adam Has Worked To Craft A Menu With A Beautiful Flavour Profile That Is Sure To Knock Your Socks Off.
Next Up For Bad Bones? They Want To Perfect Their House-Made Noodles And Offer An Even Better Experience For Their Customers. They Also Want To Continue To Grow With Their Staff And The Community, And Stay Connected To The Local Music, Culinary And Art Communities Of Which Both Owners And Staff Are So Proud To Be A Part Of.