The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2
CIA Cooking Methods - Volume 2
What is it about?
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.
App Screenshots
App Store Description
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
AppAdvice does not own this application and only provides images and links contained in the iTunes Search API, to help our users find the best apps to download. If you are the developer of this app and would like your information removed, please send a request to takedown@appadvice.com and your information will be removed.