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蒸菜美食大全

我国素有“无菜不蒸”的说法,自古以来,人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法,是以蒸气加热,使调好味的原料成熟或酥烂入味。

我国素有“无菜不蒸”的说法,自古以来,人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法,是以蒸气加热,使调好味的原料成熟或酥烂入味。

蒸菜美食大全

by WANG XI
蒸菜美食大全
蒸菜美食大全
蒸菜美食大全
$0.99 in the App Store

What is it about?

我国素有“无菜不蒸”的说法,自古以来,人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法,是以蒸气加热,使调好味的原料成熟或酥烂入味。

蒸菜美食大全

App Details

Version
1.1
Rating
NA
Size
49Mb
Genre
Food & Drink Reference
Last updated
September 6, 2014
Release date
July 19, 2013
More info

App Screenshots

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App Store Description

我国素有“无菜不蒸”的说法,自古以来,人们就开始用蒸来烹饪菜肴。蒸是一种重要的烹调方法,是以蒸气加热,使调好味的原料成熟或酥烂入味。
蒸菜具有许多优点和特点,如营养美味、少油少盐、原汁原味、美观大方,对于忙碌的现代人而言,要兼顾健康与美味,“蒸”是值得大力推广的烹调法。
按禽蛋、水产、畜肉、蔬菜等食材进行分类精选了蒸菜美食菜谱,并介绍了其材料,做法,食材的营养分析。

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