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Foodie POS

FoodiePOS and FoodieAPP are advanced cash registers for gastronomy bussines

FoodiePOS and FoodieAPP are advanced cash registers for gastronomy bussines

Foodie POS

by ALTO Slovakia s.r.o.
Foodie POS
Foodie POS
Foodie POS

What is it about?

FoodiePOS and FoodieAPP are advanced cash registers for gastronomy bussines. FoodieAPP is mobile version. It allows waiters to register the meals and drinks that guests order. The table's bill is automatically charged with the order and at the same time order statements are printed on voucher printers or displayed on cook displays in the appropriate kitchen (kitchens). FoodiePOS offers the staff functions such as order cancellation, transfer of the order to a different table, payment of the whole bill or its part in cash, by credit card, on credit. If it concerns a resident guest, it is possible to charge the expenses directly to the hotel bill. Even non-standard operations can be solved, such as the charging of a Swedish (buffet) table, the menu and personnel fare.

Foodie POS

App Details

Version
1.5.33
Rating
NA
Size
18Mb
Genre
Business Utilities
Last updated
August 6, 2024
Release date
June 23, 2023
More info

App Screenshots

Foodie POS screenshot-0
Foodie POS screenshot-1
Foodie POS screenshot-2
Foodie POS screenshot-3
Foodie POS screenshot-4

App Store Description

FoodiePOS and FoodieAPP are advanced cash registers for gastronomy bussines. FoodieAPP is mobile version. It allows waiters to register the meals and drinks that guests order. The table's bill is automatically charged with the order and at the same time order statements are printed on voucher printers or displayed on cook displays in the appropriate kitchen (kitchens). FoodiePOS offers the staff functions such as order cancellation, transfer of the order to a different table, payment of the whole bill or its part in cash, by credit card, on credit. If it concerns a resident guest, it is possible to charge the expenses directly to the hotel bill. Even non-standard operations can be solved, such as the charging of a Swedish (buffet) table, the menu and personnel fare.

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