Gujarati Farali Vangio

Farali Recipe is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali vangio or upvas vangio avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali vangio.


Upvaas allows selected food varieties (Farali dishes) to be consumed during the day. This App covers most of all Farali dishes that can be consumed on Upvaas as per the traditions without compromising with your taste buds. Each of the vangio come along with a unique tip to make it easier to cook and more tasty!

Features of Farali Vangio in Gujarati :

• Offline reading, allowing it to work without an internet connection
• Available more Then 80+ Vangio with pictorial graphics.
• In Gujarati language making it accessible to easily of indian peoples
• Create list of favourite vangio list