LATEST APPSGONEFREE Follow us on twitter
GearAdvice AppAdvice/TV NowGaming WatchAware

Remember mixing solutions in chemistry lab and observing the how the color changed

How to Make Cocktails

by Sergey Burlakov

What is it about?

Remember mixing solutions in chemistry lab and observing the how the color changed? Making cocktails is kind of like that, only much more interesting: you can both feast your eyes on your creation and taste it, too!

App Details

Version
1.0.0
Rating
(42)
Size
18Mb
Genre
Food & Drink Reference
Last updated
October 12, 2012
Release date
October 12, 2012
More info

App Screenshots

App Store Description

Remember mixing solutions in chemistry lab and observing the how the color changed? Making cocktails is kind of like that, only much more interesting: you can both feast your eyes on your creation and taste it, too!

Colors of sunrise and deep, tropical jungles. The world of cocktails is so wide that anyone can find a drink with a color and taste that suits him or her.
Here we offer you a load of alcoholic and nonalcoholic cocktail recipes. Some of them have already become legendary in bars all over the world. We added descriptions of all the cocktails to the recipes so you won't be confused by a taste. Also important are the photo illustrations of all the steps in the instructions. They will help you to make the drinks properly and minimize unexpected results. Just don't limit your imagination. Create original cocktails and give them names! Who knows, maybe one of them will become a new legend?

Most popular recipes:
- Cuba Libre
- Americano
- Mojito
- Long Island Iced Tea
- Blue Lagoon
- Pina Colada
- White Russian
- Margarita
- Cosmopolitan
- Irish Coffee

Disclaimer:
AppAdvice does not own this application and only provides images and links contained in the iTunes Search API, to help our users find the best apps to download. If you are the developer of this app and would like your information removed, please send a request to takedown@appadvice.com and your information will be removed.