Hygiene Ready - PRO

You work in the food industry and need to complete the required annual hygiene training? And with a certificate of completion? With the app “Hygiene Ready” you will not only learn all you need to know about dealing with food hygienically, but you will also receive your personal certificate of completion from the TÜV SÜD Food Safety Institute. This certificate will be sent to you via email as a PDF after successfully completing a small test.

With “Hygiene Ready” you save travel and training costs and have the possibility of learning at home or while underway. You can take a break from the training at any time and continue again later. You can also repeat any of the training topics or the test as many times as you like. You also have the option of taking the test and applying for your certificate of completion straightaway.

The training is presented with easy and concise language and incorporates many pictures and videos to help maintain motivation. “Hygiene Ready” has been developed in cooperation with the TÜV SÜD Food Safety Institute in Germany and guarantees excellent quality. This hygiene training is recommended by the German Federal Association of Food Inspectors (BVLK).

Please note: This app including the certificate of completion is for individual usage only. This means that for each purchase the app and certificate of completion can only be used by one person. The certificate is valid for one year from the date of issue.

ADVANTAGES:
• Save travel and training costs.
• Train yourself – anytime and anywhere.
• Receive your personal certificate of completion from the TÜV SÜD Food Safety Institute upon successfully completing the test.

GUARANTEED QUALITY:
• Developed in cooperation with the TÜV SÜD Food Safety Institute.
• Recommended by the Federal Association of Food Inspectors (BVLK).
• Awarded with the Comenius EduMedia Medal – one of the most prized European multimedia awards.

OVERVIEW OF CONTENT:
• Hygiene basics
√ Introduction to hygiene training
√ Hygiene basics
√ What is HACCP?
√ Hazard Analysis
√ Critical control points
• Microbiology
√ Microorganisms
√ Useful and harmful microorganisms
√ Growth of microorganisms
√ Temperature control
√ Prevention of contamination
• Personal hygiene
√ Correct handwashing / hand hygiene
√ Personal hygiene
√ Workplace hygiene
√ Infection prevention and control
√ Work clothing
• Process hygiene
√ Incoming goods inspections
√ Temperature checks during goods deliveries
√ Storing foodstuffs
√ Storing perishable foodstuffs
√ Hygiene when serving food
√ Self-transportation of goods
√ Hygiene in storage rooms
• Environmental hygiene
√ General requirements of environmental hygiene
√ Cleaning and disinfection: How to, plan and products
√ Pests
√ Pest prevention
√ Pest control
√ Storing beverages
√ Cleaning the beveragy dispenser
√ Waste disposal
• Product hygiene
√ Handling foodstuffs
√ Wrapping and packaging of food products
√ Fresh and frozen meat
√ Minced meat
√ Poultry
√ Fish
√ Eggs
√ Cream
√ Freezing food
√ Deep frying food
√ Handling highly perishable food
√ Treatment and processing of foodstuffs