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JP Food Identifier - Food Scan

JP Food Identifier is the must‑have camera app for visitors exploring Japan’s rich cuisine

JP Food Identifier is the must‑have camera app for visitors exploring Japan’s rich cuisine

JP Food Identifier - Food Scan

by Never Inc

What is it about?

JP Food Identifier is the must‑have camera app for visitors exploring Japan’s rich cuisine. Take a photo of any dish or menu item and AI instantly identifies it, reveals its name in English and Japanese, explains its origin, shares calories and ingredients, and suggests simple recipes you can try at home. Ask follow‑up questions in a built‑in chat—everything stays safely on your phone, never on a server, and the interface is completely ad‑free.

App Details

Version
1.0.3
Rating
NA
Size
13Mb
Genre
Reference Food & Drink
Last updated
August 14, 2025
Release date
August 1, 2025
More info

App Store Description

JP Food Identifier is the must‑have camera app for visitors exploring Japan’s rich cuisine. Take a photo of any dish or menu item and AI instantly identifies it, reveals its name in English and Japanese, explains its origin, shares calories and ingredients, and suggests simple recipes you can try at home. Ask follow‑up questions in a built‑in chat—everything stays safely on your phone, never on a server, and the interface is completely ad‑free.

- Key features
One‑tap scan: get an instant food profile with clear facts
Deep‑dive chat: inquire about substitutes, allergens, or where else to taste the dish
Extensive Japanese cuisine coverage: recognizes over 8,000 regional and classic dishes
Private by design: photos and chat history are stored only on your device
Premium plan: unlimited daily scans and priority answers

- What you can discover
Sushi – vinegared rice topped with seafood or vegetables.
Tempura – shrimp or vegetables fried in a light batter.
Ramen – wheat noodles served in a savory broth with toppings.
Udon – thick noodles enjoyed in hot or cold soup.
Soba – thin buckwheat noodles served hot or chilled.
Yakitori – skewered grilled chicken.
Okonomiyaki – Osaka’s famous savory pancake mixed with toppings.
Onigiri – seaweed‑wrapped rice balls.
Miso soup – traditional soybean‑paste broth.
Sashimi – thinly sliced raw seafood.
Tonkatsu – breaded, deep‑fried pork cutlet.
Shabu‑shabu – paper‑thin meat swished in hot stock.
Sukiyaki – sweet‑savory hot‑pot of beef and vegetables.
Donburi – rice bowls topped with flavorful ingredients.
Oden – assorted items simmered in dashi broth.
Takoyaki – octopus‑filled batter balls from Osaka.
Motsunabe – hot‑pot featuring beef or pork offal.
Wagashi – traditional Japanese sweets.
Matcha ice cream - Matcha-flavored ice cream. One of the most popular ice creams in Japan, it is characterized by its vivid green color and unique aroma.
etc...

Whether you cannot read a Japanese menu, need to confirm allergens, or simply want the story behind a regional specialty, JP Food Identifier turns every meal into a deeper cultural experience. Download now and keep a pocket food guide with you on every street, market, and restaurant in Japan.

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