KneadBakeCalc

"KneadBakeCalc -Precision Baking, starting from then on"
With KneadBakeCalc, no longer worry about uncertainty during baking. This app has a fine calculation of the ideal water in the dough, allowing each kneading to play a precise effect, and find the best activity point for your yeast. Take a few seconds to enter the type of flour, water temperature, and ambient temperature. We will use the advanced algorithm to simulate the fermentation process to escort you.
Special features include:
Moisture adjustment calculator: This magical module accepts key parameters such as the type and weight of flour, environmental humidity, and water temperature you input to calculate the ideal water component required by your dough. During the formula adjustment process, the application will be adjusted and displayed immediately to ensure that each formula can adapt to your environmental conditions that day, so that your bread can achieve the best softness and taste.

Yeast activity prediction: It is not enough to judge whether yeast is ready to make is not enough. KneadBakeCalc's yeast activity predictive function. By considering factors such as flour types, water temperature, and ambient temperature, the yeast activity is strong and weak, and the time is most suitable for making dough. This feature allows you to ferment every time you are accurately controlled in the laboratory, ensuring that every step of the fermentation process is tracked on the ideal path.

Record function: Every baking enthusiast knows that baking is a learning process. KneadBakeCalc's record function allows you to save all details of each baking. You can record the results of moisture and yeast, indicate the flour brand and type used, and even add your own remarks, such as temperature adjustment, fermentation time and baking results. In this way, you can not only follow your progress, but also perfectly reproduce those particularly successful formulas.