Nikkei Ramen-ya Cuisine

In our travels we have spoken with countless people about what makes great ramen. Some said it's all about the chashu. For others it's all about the broth. We agree. But where we differed was that we believe, more than anyone we talked with, that there is no point in making ramen unless you have great noodles. That's why we turned down our suppliers' offers for the factory made noodles that 95% of other ramen shops use and decided to make our own. 
We cook our noodles al dente so by the time you sit down to your bowl they're the perfect tenderness. The broth is hot and steamy and has heated the pork belly just enough to make it melt in your mouth. The Ajitama, while optional, are the visual anchor for the presentation of your bowl, and the bowl itself is made of Japanese porcelain designed to keep the heat in just enough.
Contrary to what many people unfamiliar with ramen believe, ramen is not a take out food. Yes, we reluctanatly offer the option for take out... but for maximum enjoyment, please take a seat.