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Paleo Diet Recipes Made Easy

Over 100 simple recipes from the stone age – brought to life for the 21st century with this definitive guide to the Paleo diet

Over 100 simple recipes from the stone age – brought to life for the 21st century with this definitive guide to the Paleo diet

Paleo Diet Recipes Made Easy

by Trellisys.net
Paleo Diet Recipes Made Easy
Paleo Diet Recipes Made Easy
Paleo Diet Recipes Made Easy

What is it about?

Over 100 simple recipes from the stone age – brought to life for the 21st century with this definitive guide to the Paleo diet.

Paleo Diet Recipes Made Easy

App Details

Version
1.1
Rating
NA
Size
137Mb
Genre
Food & Drink Health & Fitness
Last updated
August 28, 2017
Release date
July 30, 2014
More info

App Screenshots

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App Store Description

Over 100 simple recipes from the stone age – brought to life for the 21st century with this definitive guide to the Paleo diet.

The Paleo diet is the latest and greatest eating innovation. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat.

Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots.

This app is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners.

• simple, delicious food
• over 100 recipes
• breakfast, lunch and dinner
• snacks and sweet treats
• meat, fish and vegetarian options all within the Paleo guidelines

Joy Skipper is a qualified nutritional therapist specialising in Sports Nutrition. She has a BSc (Hons) in Nutritional Therapy from The Centre of Nutrition Education and Lifestyle Management, following her graduation from the world-renowned Institute of Optimum Nutrition in 2009. She writes extensively on healthy food for a number of magazines, including Waitrose Kitchen, Delicious Magazine, Weight Watchers Magazine and BBC Good Food and has authored several books.