PinkMeat: Cut & Sell

Our app is a practical tool designed for butchers, meat processors, and small-scale meat sellers to manage recipes, track inventory, and record sales in one place. It streamlines daily operations, helps maintain accurate records, and improves overall workflow.

Key Features:

1. Recipes
• Create and store your favorite meat recipes, including dish name, meat type (beef, pork, lamb, poultry, and more), ingredients, cooking temperature, cooking time, and preparation steps.
• Access recipes anytime for quick reference.
• Organize recipes by main ingredient for easy navigation.

2. Meat Processing
• Track incoming meat batches with details such as type, date received, processing stage (whole cut, processed, marinated, smoked, frozen, minced, vacuum-sealed, sliced, or custom), and weight.
• Add notes for special handling instructions.
• Monitor status changes to keep an up-to-date view of your stock.

3. Sales Management
• Record every sale with product name (steak, minced meat, ribs, etc.), sale date, quantity, price per kilogram, and total amount.
• The total price is calculated automatically based on weight and unit price.
• View a summary of all sales to track performance over time.

Benefits:
• Keep all important information about meat processing, recipes, and sales in one application.
• Improve organization and efficiency in daily operations.
• Easily review inventory and sales history to make informed decisions.
• Reduce the risk of losing important records by storing them digitally.

Who It’s For:
This app is designed for professional butchers, small meat shops, and individuals who handle meat processing and sales on a regular basis. It’s equally useful for enthusiasts who prepare and store meat at home and want to maintain precise records.

With a clear interface and focused functionality, our app offers a straightforward solution for anyone looking to manage their meat-related work more efficiently — from tracking a smoked brisket recipe to logging the sale of fresh ribeye steaks.