Precise brewing calculator

Precise brewing engineering calculator
Including calculation of saccharification efficiency, conversion of alcohol content, calculation of carbonization volume, adjustment of wort specific gravity, prediction of alcohol content, calculation of saccharification water, calculation of chroma, calculation of bitterness, calibration of specific gravity temperature, calculation of yeast expansion, the main functions include:
1. Carbonized volume was calculated according to package weight, co2 amount, bottle temperature, beer starting temperature, starting specific gravity and ending specific gravity;
2. Convert to specific gravity and alcohol according to brix degree
3. Yeast expansion was calculated according to wort specific gravity and wort volume
4. Adjust wort specific gravity according to wort volume, current specific gravity and required specific gravity
5. Calibrate specific gravity temperature according to specific gravity, temperature and calibration range
6. Calculate the saccharification efficiency according to wort volume, specific gravity and weight of various grains
7. Calculate the alcohol according to the initial sugar degree and the final sugar degree
Calculate the color according to the weight of various grains
9. Calculate bitterness according to professional values
It really covers a lot of the practical problems of the brewing project