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Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must
Residual Sugar
by Marko Horner
What is it about?
Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.
App Screenshots
App Store Description
Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.
The app is designed to calculate based on measuring the specific density by areometer with Oechsle- scale.
999 recordsets with unlimited records each are included as well. The data within the recordsets are shown as line chart as well.
The program is designed to calculate for white and rose wines, cooled fermented in stainless steel.
No warranty for the result.
Disclaimer:
AppAdvice does not own this application and only provides images and links contained in the iTunes Search API, to help our users find the best apps to download. If you are the developer of this app and would like your information removed, please send a request to takedown@appadvice.com and your information will be removed.
AppAdvice does not own this application and only provides images and links contained in the iTunes Search API, to help our users find the best apps to download. If you are the developer of this app and would like your information removed, please send a request to takedown@appadvice.com and your information will be removed.
