Sambal Time

Here are our beliefs on the best practices in a kitchen:
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1. Only dark brown sugar is used: A tablespoon of molasses is a good source of dietary potassium and small amounts of calcium, magnesium and B vitamins.
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2. No deep-fried foods: The methods used are mainly grilled, air-fried and pan-fried. All with minimal oil.
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3. Cleanliness of food: All vegetables and meats are cleaned with filtered water and for some vegetables, scrubbed because of the soil which can contain harmful bacteria.
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4. No added flavour enhancers (MSG): Most of the cooking uses a more natural way of cooking like sea salt, pepper, spices and limit usage of sauces to a minimal as they tend to have MSG.