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San Francisco Food Inspections - California Health

The Health Department has developed an inspection report and scoring system

The Health Department has developed an inspection report and scoring system

San Francisco Food Inspections - California Health

by Kevin Horvath
San Francisco Food Inspections - California Health
San Francisco Food Inspections - California Health
San Francisco Food Inspections - California Health

What is it about?

The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset.

San Francisco Food Inspections - California Health

App Details

Version
1.0
Rating
NA
Size
21Mb
Genre
Food & Drink Travel
Last updated
May 27, 2017
Release date
May 27, 2017
More info

App Screenshots

San Francisco Food Inspections - California Health screenshot-0
San Francisco Food Inspections - California Health screenshot-1
San Francisco Food Inspections - California Health screenshot-2
San Francisco Food Inspections - California Health screenshot-3
San Francisco Food Inspections - California Health screenshot-4

App Store Description

The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset.

San Francisco's LIVES restaurant inspection data leverages the LIVES Flattened Schema (https://goo.gl/c3nNvr), which is based on LIVES version 2.0, cited on Yelp's website (http://www.yelp.com/healthscores).

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