Each piece of equipment, area or utensil has its own cleaning and sanitizing procedure, however, there is a general established procedure for cleaning and sanitizing equipment
Sanitation 2
What is it about?
Each piece of equipment, area or utensil has its own cleaning and sanitizing procedure, however, there is a general established procedure for cleaning and sanitizing equipment. This food safety training App was developed for the Mushroom Industry by the American Mushroom Institute and Food safety CTS. In this lesson we will learn the procedures you need to follow to properly clean and sanitize equipment in the mushroom industry.
App Store Description
Each piece of equipment, area or utensil has its own cleaning and sanitizing procedure, however, there is a general established procedure for cleaning and sanitizing equipment. This food safety training App was developed for the Mushroom Industry by the American Mushroom Institute and Food safety CTS. In this lesson we will learn the procedures you need to follow to properly clean and sanitize equipment in the mushroom industry.
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