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An app generated for the DIY'er, for making high quality sausage, pepperoni sticks, jerky, luncheon meat, hot dogs, smokies, donair meat and breakfast meats

An app generated for the DIY'er, for making high quality sausage, pepperoni sticks,  jerky, luncheon meat, hot dogs, smokies, donair meat and breakfast meats

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by Scott Dennis
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What is it about?

An app generated for the DIY'er, for making high quality sausage, pepperoni sticks, jerky, luncheon meat, hot dogs, smokies, donair meat and breakfast meats. Choose from 25 self adjusting recipes for any batch size you want from 1-100 pounds. All you have to do is, enter the amount of red meat you want to turn into a tasty treat, and the app calculates the perfect amount of trimmings (pork/beef) and ingredients need for your recipe of choice. The app gives instructions of recommend grinder plate size, sausage casing size, mixing methods and cooking temps as per the chosen recipe.. A great Instructional digital cook book for the first timers or for veterans of the game. Plus if you do it yourself you can save big money from not having to take your meat to a processor. Do it yourself, and take your hard earned harvest to the next level!

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App Details

Version
1.0
Rating
NA
Size
2Mb
Genre
Food & Drink Education
Last updated
May 5, 2024
Release date
May 5, 2024
More info

App Screenshots

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App Store Description

An app generated for the DIY'er, for making high quality sausage, pepperoni sticks, jerky, luncheon meat, hot dogs, smokies, donair meat and breakfast meats. Choose from 25 self adjusting recipes for any batch size you want from 1-100 pounds. All you have to do is, enter the amount of red meat you want to turn into a tasty treat, and the app calculates the perfect amount of trimmings (pork/beef) and ingredients need for your recipe of choice. The app gives instructions of recommend grinder plate size, sausage casing size, mixing methods and cooking temps as per the chosen recipe.. A great Instructional digital cook book for the first timers or for veterans of the game. Plus if you do it yourself you can save big money from not having to take your meat to a processor. Do it yourself, and take your hard earned harvest to the next level!

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