Urban Meat

We are a group of chefs from different professional backgrounds but all share the same passion – meat. Good meat. Damn good meat.

We started Urban Meat because we struggled to look for quality and diverse meats at affordable prices and with low MOQ (minimum order quantity). So in 2017, we began operations at a small backyard in Antipolo. What started as a small business quickly grew in size as we served not just fellow chefs but also everyday home cooks and food lovers. This led to our first brick-and-mortar shop in Quezon City to cater to retail clients.

Now, we’ve also expanded our menu to ready-to-cook favorites and other food staples. With our Social Media pages and mobile app, your access to good quality meat and other food items is now easier than ever.