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USDA FoodKeeper

The FoodKeeper can help consumers use food while at peak quality and reduce waste

The FoodKeeper can help consumers use food while at peak quality and reduce waste

USDA FoodKeeper

by USDA Food Safety and Inspection Service
USDA FoodKeeper
USDA FoodKeeper
USDA FoodKeeper
FREE in the App Store

What is it about?

The FoodKeeper can help consumers use food while at peak quality and reduce waste. The storage times listed are intended as useful guidelines and are not hard-and-fast rules. Some foods may deteriorate more quickly while others may last longer than the times suggested. The times will vary depending on the growing conditions, harvesting techniques, manufacturing processes, transportation and distribution conditions, nature of the food, and storage temperatures. Remember to buy foods in reasonable quantities and rotate the products in your pantry, refrigerator, and freezer.

USDA FoodKeeper

App Details

Version
7.0.0
Rating
(42)
Size
105Mb
Genre
Food & Drink Education
Last updated
November 15, 2017
Release date
April 1, 2015
More info

App Screenshots

USDA FoodKeeper screenshot-0
USDA FoodKeeper screenshot-1
USDA FoodKeeper screenshot-2
USDA FoodKeeper screenshot-3
USDA FoodKeeper screenshot-4

App Store Description

The FoodKeeper can help consumers use food while at peak quality and reduce waste. The storage times listed are intended as useful guidelines and are not hard-and-fast rules. Some foods may deteriorate more quickly while others may last longer than the times suggested. The times will vary depending on the growing conditions, harvesting techniques, manufacturing processes, transportation and distribution conditions, nature of the food, and storage temperatures. Remember to buy foods in reasonable quantities and rotate the products in your pantry, refrigerator, and freezer.

Every year, billions of pounds of good food go to waste in the U.S. because consumers are not sure of its quality or safety. Food waste from households represents about 44% of all food waste generated in the U.S. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills.

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