Wanfo House

WANFO PAVILION
FOR THE ENJOYABLE MOMENTS IN WANFO
Our restaurant specializes in authentic Sichuan cuisine and offers a comprehensive menu of Cantonese and Shanghai dishes.
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Cantonese cuisine tends to be mild. It focuses more on absolute freshness and natural flavour of abundant ingredients of the nature.

Shanghai cuisine emphasizes the use of condiments and the importance of retaining the original flavours of the raw ingredients materials.
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Of all schools of China’s regional culinary art, Sichuan cuisine is perhaps the most popular one.
It boasts a variety of flavors and different methods of cooking.
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As the most widely served cuisine in China, Sichuan cuisine is definitely a must-try.