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YCafeManager
What is it about?
1. Choice of coffee types
App Store Description
1. Choice of coffee types
- Variety of coffee types: provide five types of coffee for you to choose from: espresso, americano, latte, cold brew coffee, hand brewed coffee and so on.
- Intuitive interface design: the main page displays coffee categories in a circular layout with bright colors and easy operation.
2. Coffee record adding
- Basic information: Record the coffee name, brand or origin, and the place of purchase or preparation, which is convenient for reviewing and sharing your coffee experience.
- Coffee details: Record the coffee type and coffee bean variety in detail, so that you can know more about the characteristics of the coffee.
- Taste Description: Including texture, aftertaste, and balance, allowing you to better summarize and compare different coffee tastes.
- Production Parameters: Record the coffee strength, coffee bean to water ratio, extraction time, to help you optimize your brewing skills.
- Cover picture: Add a beautiful cover picture for each cup of coffee to create a personalized coffee album.
3. Coffee Record Management
- Poster-style list display: Display your coffee records in poster style, with large pictures, rich information and clear at a glance.
- Colorful category labels: display different color labels according to different coffee categories for quick identification.
- Detailed Information View: Click on a coffee record to view detailed information and review your every coffee experience.
Coffee Calculator
Master every detail of coffee making, from ratio to extraction, so that every cup of your coffee is perfectly balanced.
Coffee Bean to Water Ratio Calculation
Precisely calculate the optimal ratio of coffee beans to water to ensure that the best flavour of the coffee is brought out in every brew.
Extraction Rate Calculator
Understand the subtle changes in the extraction process to optimise extraction times and methods to improve coffee quality.
Coffee Concentration (TDS) Calculation
Measure the concentration of dissolved solids in the coffee liquid and adjust the brewing parameters to create the ideal taste.
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