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Your Cheese - Your Time

"Your Cheese - Your Time" is the ultimate app for home cheesemakers, designed to help you track the aging process and perfect every batch you create

"Your Cheese - Your Time" is the ultimate app for home cheesemakers, designed to help you track the aging process and perfect every batch you create

Your Cheese - Your Time

by Bin Mustaqaim Muhammad Farhanshah

What is it about?

"Your Cheese - Your Time" is the ultimate app for home cheesemakers, designed to help you track the aging process and perfect every batch you create. This app provides the tools and knowledge you need to turn fresh curds into a delicious, aged masterpiece.

App Details

Version
1.0.1
Rating
NA
Size
55Mb
Genre
Food & Drink
Last updated
September 28, 2025
Release date
September 23, 2025
More info

App Store Description

"Your Cheese - Your Time" is the ultimate app for home cheesemakers, designed to help you track the aging process and perfect every batch you create. This app provides the tools and knowledge you need to turn fresh curds into a delicious, aged masterpiece.

Track Your Cheese
The Cheese Tracker section is where you manage all your ripening cheeses. You can easily track when each cheese will be ready, with options to customize the name, category, and add comments. You can also set a specific status for each batch, such as "not ripe yet," "ripe," "overripe," or "spoiled," to know its exact condition at a glance.

Build Your Collection
The Collection feature allows you to save your successful cheeses to a personal library. For each entry, you can open a card to add a photo and a detailed description of the ripening process. You can also add your personal opinion on the cheese's taste and specific characteristics, creating a unique log of your culinary achievements.

Essential Advice
Get advice right in the app with a comprehensive list of tips for home cheesemakers. This guide covers critical aspects of the aging process, including:

Temperature & Humidity: Maintain a stable temperature, as most cheeses mature best between 10°C and 14°C (50°F–57°F). Control humidity carefully, aiming for a relative humidity of around 80–90%.
Hygiene: Keep your aging surfaces clean to prevent bacteria and molds from spreading.

Aging Techniques: Turn your cheese regularly to prevent misshaping and use breathable paper instead of plastic to allow airflow. You can also experiment with creative washes using wine or beer to develop unique flavor profiles.

Patience & Observation: Be patient and resist cutting too early, as cheese needs time to develop complex flavors. Smell is a key indicator—a sharp ammonia odor might signal over-ripening, while a mild, earthy smell is normal.

Settings & Support
Support Us: If you love the app and want to help us grow, you can support our development with a small, optional in-app purchase.
Privacy and Terms: Review our privacy policy and terms of use.
Notifications: Manage your in-app notification preferences to get reminders for your cheeses.

Download "Your Cheese - Your Time" today and elevate your cheesemaking skills!

Privacy Policy:https://doc-hosting.flycricket.io/your-cheese-your-time-privacy-policy/bb3d8045-3ee7-4283-9fce-744286378f09/privacy
Term of Use: https://doc-hosting.flycricket.io/your-cheese-your-time-terms-of-use/f15c280e-6dfe-4a67-89c6-86dfc7e16473/terms

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