Ramen Danbo

Featuring the highest quality ingredients sourced locally and from Japan
The original Ramen Danbo opened its doors in the year 2000 in the town of Chikushino, located halfway between Hakata (Fukuoka) and Kurume, on the southern island of Kyushu. The mission was simple – to deliver a tonkotsu ramen with top quality and flavour, with strict consistency. After placing number one in a TV poll of the top ramen shops in Fukuoka, from its humble beginnings the brand expanded quickly throughout Kyushu, then all through Japan.
Our TONKOTSU broth is made by boiling stock at extremely high temperatures, using only the highest quality pork bones, together with water specially treated just to make our soup. The process extract both the maximum amount of UMAMI (the pleasant savoury taste) and micro-nutrients, to create a full-bodied, pure and creamy tonkotsu base for our ramen. Our soup is crafted on-site at each location, ensuring that it’s fresh every time.
After the customer comes to the restaurant, first open our APP. Then select your seat number on the APP. Then select your favorite ramen to submit the order. Then the waiter of our restaurant will come to your seat. The waiter will scan your order QR code with our restaurant barcode scanning tool.After scanning the code successfully, our waiter will bring the ramen to your seat as soon as possible.Finally, after your meal, you need to check out at the counter.